This is a Halal-certified Omi Beef rib cap.
The rib cap is a rare cut located at the top of the rib roast, yielding only a few kilograms per cow. It features fine marbling, allowing you to enjoy both the rich sweetness of the fat and the deep flavor of the lean meat simultaneously.
It is exceptionally tender, with a melt-in-your-mouth texture that is truly captivating. You can savor the refined umami unique to Omi Beef.
It is ideal for yakiniku, steak, and roast beef. We recommend searing the surface over high heat and cooking it to medium-rare. Simple seasonings like salt or wasabi soy sauce further enhance the sweetness of the fat.
【Best Before】
We will deliver products with a shelf life of 3 months or more.
*Please consume as soon as possible after thawing.